Original: $18.11
-65%$18.11
$6.34The Story
Perfect for drizzling over salads, enhancing the flavour of your cooking, or as a simple dip, our olive oil brings a touch of Morella Grove's artisanal excellence to your table. Whether you're a culinary enthusiast or a professional chef, our Extra Virgin Olive Oil promises to transform your dishes into gourmet masterpieces.
β 100% Pure Extra Virgin Olive Oil
β Sourced from Sun-Kissed Groves in Riverina, NSW
β Cold-Pressed for Maximum Flavour and Nutrients
β Organic and Sustainable Farming Practices
β Rich in Natural Antioxidants
β No Additives, Colorants, or Preservatives
β Family Farm Produced with Generational Expertise
β Ideal for Cooking, Drizzling, and Dressings
β Supports Heart Health and Wellbeing
β Exquisitely delicious!
Ingredients: Extra Virgin Olive Oil Grown in the Riverina region of NSW. Outstanding Italian (Frantoio) and Spanish (Arbequina) varieties of olive trees chosen for their intense flavour.
Allergen Info: Grown chemically free using the best environmental practices.
Additional information: Award Winning for Sydney Royal Fine Food Show
Shelf Life: 24 months
Origin: Riverina, NSW Australia. 100% Australian Grown and Made
Storage Conditions: Room temperature, Do not refrigerate
Description
Perfect for drizzling over salads, enhancing the flavour of your cooking, or as a simple dip, our olive oil brings a touch of Morella Grove's artisanal excellence to your table. Whether you're a culinary enthusiast or a professional chef, our Extra Virgin Olive Oil promises to transform your dishes into gourmet masterpieces.
β 100% Pure Extra Virgin Olive Oil
β Sourced from Sun-Kissed Groves in Riverina, NSW
β Cold-Pressed for Maximum Flavour and Nutrients
β Organic and Sustainable Farming Practices
β Rich in Natural Antioxidants
β No Additives, Colorants, or Preservatives
β Family Farm Produced with Generational Expertise
β Ideal for Cooking, Drizzling, and Dressings
β Supports Heart Health and Wellbeing
β Exquisitely delicious!
Ingredients: Extra Virgin Olive Oil Grown in the Riverina region of NSW. Outstanding Italian (Frantoio) and Spanish (Arbequina) varieties of olive trees chosen for their intense flavour.
Allergen Info: Grown chemically free using the best environmental practices.
Additional information: Award Winning for Sydney Royal Fine Food Show
Shelf Life: 24 months
Origin: Riverina, NSW Australia. 100% Australian Grown and Made
Storage Conditions: Room temperature, Do not refrigerate

















